5 mistakes that ruin your pans

These everyday habits quietly damage your cookware. Here's what to stop, and what to do instead: 1. Metal utensils on nonstick: they scratch the coating. Use wood or silicone. 2. Cast iron in the dishwasher: it strips the seasoning and invites rust. Hand wash it and dry it right away. 3. A hot pan under cold water: the sudden shock can warp it. Let it cool first. 4. Preheating an empty nonstick pan on high: too much heat breaks down the coating. Stick to medium. 5. Cooking spray on nonstick: it leaves a sticky buildup that food grabs onto. Use a little oil or butter instead. More cookware tips and gear guides: https://gearcookware.com